Tuesday, April 15, 2014

Organic Vs. Non Organic


How many of us like to eat all the yummy delectable out there? Ever thought of what your favorite food is made of? Has the thought of why your food tastes so good? Do you know where its from and the processes that are taken to make this food?Today I will be telling you about it all or rather some main answers to those questions.
 
There are many different types of food. If you go to a grocery store you notice there's two main types of food. Organic and Regular. First lets talk organic. What is Organic? Organic food is the food that is grown with utmost care without pesticides, the use of chemicals and factories are not really used. Organic is more delicious as it has great amount of natural vitamins and minerals from the rich and fertile soil and pure water. Organic food does not use artificial lighting but directly from the sun. Organic food also may include organic poultry, dairy and other livestock. If you see that organic livestock is the animals that are raised on the farm with access to organic food. Thus they eat and live and grow up with a lot of care without any boosters until they're ready to be food for people. This is Organic.
                                                                       lets talk about the major issue of Regular food. Regular food can be debated as a non healthy and inorganic substance made to taste and look like organic food. Regular food may be vegetables or livestock that require the boost of chemicals, pesticides and preservatives to keep it more available thus the price of regular food is usually a lot more affordable or cheaper than that of Organic. Regular food is often food that is injected with another flavor to create a familiar taste. Unfortunately for it, it does not have in my calm objective opinion the same delicious flavor as that of Organic and pure non preservative food. Regular food is mostly chemicals and most of the time processed by machinery whereas Organic is prepared by man.